Horror Caviar: A Cookbook
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Horror Caviar: A Cookbook

Horror Caviar: A Cookbook

$22.75

Original: $65.00

-65%
Horror Caviar: A Cookbook

$65.00

$22.75

The Story

Got a taste for horror?

Feasts, delicacies, and drinks inspired by 29 horror movies from cult to canon, including Audition, Suspiria, Possession, Ganja & Hess, Midsommar, Trouble Every Day, The Shining, The Witch, and many more.

Featuring culinary contributions from 25 celebrated food artists, stylists, and chefs, original essays by A.S. Hamrah, Phoebe Chen, Yasmina Price, Sohla El-Waylly, Stephanie LaCava, and Carmen Maria Machado, and a foreword by director Ti West.

Photography by Justin J Wee.

Horror Caviar: A Cookbook - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Horror Caviar: A Cookbook - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Horror Caviar: A Cookbook - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Horror Caviar: A Cookbook - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Horror Caviar: A Cookbook - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Horror Caviar: A Cookbook - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Horror Caviar: A Cookbook - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Horror Caviar: A Cookbook - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Got a taste for horror?

Feasts, delicacies, and drinks inspired by 29 horror movies from cult to canon, including Audition, Suspiria, Possession, Ganja & Hess, Midsommar, Trouble Every Day, The Shining, The Witch, and many more.

Featuring culinary contributions from 25 celebrated food artists, stylists, and chefs, original essays by A.S. Hamrah, Phoebe Chen, Yasmina Price, Sohla El-Waylly, Stephanie LaCava, and Carmen Maria Machado, and a foreword by director Ti West.

Photography by Justin J Wee.

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